Section Newsletters

Articles From Jessica Guarino

Restaurant Responses to Food Allergies By Nabilah Nathani, Jessica Guarino, & A. Bryan Endres Food Law, January 2023 The onus of knowing what potential allergens are in a dish at a restaurant should not be on the consumer.
2021 Update: Third-Party Food Delivery Service Lawsuits and Legislation By Jessica Guarino & Patrick Wartan Food Law, December 2021 Summaries of pending litigation and bills regarding third-party food delivery companies, which have been facing increasing nationwide litigation over the past several years.
Nothing-but-Cheese and the Uncommon Sense of the Reasonable Consumer: Bell et al. v. Publix et al. By Jessica Guarino & A. Bryan Endres Intellectual Property, March 2021 How reasonable is the hypothetical reasonable consumer when buying a food product and, perhaps, reading the principal display panel and the ingredients statement. In Bell v. Publix, does “100% Grated Parmesan Cheese” mean there is no cellulose power and potassium sorbate added to the product?
Nothing-but-Cheese and the Uncommon Sense of the Reasonable Consumer: Bell et al. v. Publix et al. By Jessica Guarino & A. Bryan Endres Food Law, December 2020 A summary and analysis of Bell et al. v. Publix et al.
Disaster Planning for Food Crisis Response By Jessica Guarino & A. Bryan Endres Food Law, October 2020 An overview of the limited progress the federal and state governments have made to update and modernize food crisis planning.

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