Section Newsletters

Articles From Michelle Miller

10 Careers in Food Science: Driving Innovation and Sustainability in the Food Industry By Michelle Miller Food Law, November 2024 Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste reduction, and sustainability. Here are the top 10 careers in food science that are shaping the future of what we eat. 
Documentary Review: A Look at 2023’s ‘No Farmers, No Food’ By Michelle Miller Food Law, November 2024 The documentary No Farmers, No Food: Will You Eat The Bugs?, which was released to relatively little fanfare in 2023, offers a sobering look at the escalating food crisis around the world, highlighting the devastating impact that government policies and environmental agendas are having on small farmers, the agricultural sector, and ultimately, food security. 
Byproducts From Farming: It’s More Than Just Food! By Michelle Miller Food Law, September 2024 Agriculture is so much more than just food production. It’s the backbone of countless industries, providing essential raw materials that shape our lives in ways we often overlook.
A Breakdown of the Food Dollar: Where Does the Money Go? By Michelle Miller Food Law, August 2024 According to the U.S. Department of Agriculture, there are three different ways to break down the food dollar—and we can learn different things from each of them.

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