Section Newsletters

Articles From David Nadler

Licensing arrangements for branded restaurants in luxury hotels: Considerations for hotel owners, operators, and restauranteurs By Jeffrey A. Citron, Mario Di Fiore, & David Nadler Intellectual Property, April 2019 An overview of a few of the many considerations in negotiating and implementing restaurant licensing arrangements within the context of the operations of a luxury hotel.

Spot an error in your article? Contact Celeste Niemann at cniemann@isba.org. For information on obtaining a copy of an article, visit the ISBA Newsletters page.

Select a Different Author