2024 Articles

10 Careers in Food Science: Driving Innovation and Sustainability in the Food Industry By Michelle Miller November 2024 Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste reduction, and sustainability. Here are the top 10 careers in food science that are shaping the future of what we eat.

211 Members of Congress Now Oppose the EATS Act By Bjorn Olafsson February 2024 The federal bill that would gut states’ rights to regulate the way animals are farmed for meat is facing strong opposition

6 Reasons Why Eggs Are So Expensive Right Now By Grace Hussain & Julieta Cardenas May 2024 The price of eggs has been driven up by a variety of factors, most notably by inflation and one of the most severe avian flu pandemics in recent history.

8 Alternative Protein Market Predictions for 2024 By Bjorn Olafsson March 2024 The biggest trends to look out for as the alternative protein sector aims to further enshrine itself in mainstream eating habits.

Animal Welfare and Climate Change: Intersections and Parallels Symposium February 2024 An overview of the program at the upcoming Animal Welfare and Climate Change: Intersections and Parallels Symposium.

Background of Food Laws in India By Vinay Vaish June 2024 One of India's biggest industries is the food industry, which makes it crucial for the country to have a strong emphasis on safety and standards to safeguard public health.

A Breakdown of the Food Dollar: Where Does the Money Go? By Michelle Miller August 2024 According to the U.S. Department of Agriculture, there are three different ways to break down the food dollar—and we can learn different things from each of them.

Byproducts From Farming: It’s More Than Just Food! By Michelle Miller September 2024 Agriculture is so much more than just food production. It’s the backbone of countless industries, providing essential raw materials that shape our lives in ways we often overlook.

Comparative Analysis of US and Turkish Food Law: Safety, Regulations, and Global Implication By Cem Congar October 2024 In the contemporary era of accelerating globalization, the movement of food from one end of the globe to the other has become a quotidian occurrence. Food safety is of paramount importance in this rapidly expanding trade, representing a critical concept for human health. Food is one of the most fundamental necessities of human life, and it is evident that food lacking in hygienic conditions represents a significant threat to public health. In this context, food safety can be defined as a set of measures designed to prevent physical, chemical and biological hazards from reaching food.

A Comparative Journey Through Food Security in Illinois and Peru By Alberto Miranda June 2024 Public health consequences from consumption of unsafe food reveal critical vulnerabilites in the food control systems and underscore the need to adopt regulatory systems that can adapt to the changing dynamics of globalization.

Documentary Review: A Look at 2023’s ‘No Farmers, No Food’ By Michelle Miller November 2024 The documentary No Farmers, No Food: Will You Eat The Bugs?, which was released to relatively little fanfare in 2023, offers a sobering look at the escalating food crisis around the world, highlighting the devastating impact that government policies and environmental agendas are having on small farmers, the agricultural sector, and ultimately, food security.

Does Veganism Kill More Animals? The Argument, Decoded By Jessica Scott-Reid May 2024 One popular defense of a meat-heavy diet is the “crop death” argument, but does the evidence actually stack up?

Editor’s Note: Food Law Around the World By Angela Peters July 2024 An introduction to the issue from the editor.

Editor’s Note: Food Law Around the World By Angela Peters June 2024 An introduction to the issue from the editor.

Ending Agricultural Trade Suppression Act February 2024 Updates on the Ending Agricultural Trade Suppression Act.

Farm Animal Housing in 2024: Laws, Proposals and Challenges April 2024 Updates on the current landscape of food law issues since the U.S. Supreme Court found in favor of California in 2023, allowing Proposal 12 to go into effect as written.

Farm to Fork Feast September 2024 Make plans to support the Alliance by attending the Farm to Fork Feast on October 12 at McDonald Farm in Naperville.

Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here’s What Really Happens. By Rachael Adams May 2024 Despite the certifications, tuna farm operations are typically among the least sustainable types of aquaculture.

The Flinn Report July 2024 The Flinn Report is a weekly summary of regulatory actions of state agencies published in the Illinois Register and action taken by the Illinois General Assembly’s Joint Committee on Administrative Rules.

The Flinn Report April 2024 The Flinn Report is a weekly summary of regulatory actions of state agencies published in the Illinois Register and action taken by the Illinois General Assembly’s Joint Committee on Administrative Rules.

The Flinn Report February 2024 The Flinn Report is a weekly summary of regulatory actions of state agencies published in the Illinois Register and action taken by the Illinois General Assembly’s Joint Committee on Administrative Rules.

The Flinn Report January 2024 The Flinn Report is a weekly summary of regulatory actions of state agencies published in the Illinois Register and action taken by the Illinois General Assembly’s Joint Committee on Administrative Rules.

Food & Farming Media Network May 2024 How to become a member of the Food & Farming Media Network.

Food Labeling and Food Advertising in China By Nicolas Coster, Nicole Zheng, & Fatéma Adamjee November 2024 The food law and related standards in the People’s Republic of China put forward strict requirements on the management of food labeling (A) and food advertising (B), aiming to protect the legitimate rights and interests of consumers, as well as the healthy development of the food market.

Food Safety Revolution: The Transformation of Croatia’s Food Regulations in Line With EU Standards By Anja Jursetic July 2024 In the 20 years since Croatia's enactment of its inaugural Food Act, it was amended and supplemented multiple times, culminating in the adoption of a completely new Food Act that brings it into harmoney with European Union standards.

Foods, Dietary Supplements, and Special Foods in Hungary By Tamás Balázs June 2024 Recently, several food producers and suppliers appeared in Hungary that primarily intend to make and supply not only the classic food products and ingredients but also various dietary supplements and special food as well.

From Illinois to Italy: Comparing U.S. and European Food Regulation Principles By Daniele Ferretti July 2024 An examination of the key similarities and differences between U.S. and European food regulatory principles, touching briefly on the laws of Illinois and delving deeper into Italian laws.

Going Green: Cannabis Lounges and the Implications for Food Regulators By Gloria Lewis March 2024 As cannabis lounges become increasingly prevalent in Illinois, the convergence of restaurant, cannabis, and burgeoning lounge industries present a regulatory challenge. The current licensing and inspection processes may not adequately address the complexities of these hybridized business models. Consequently, there is a pressing need to either adapt existing regulatory frameworks or establish a new licensing schema to effectively govern these diverse industries. This article explores the regulatory implications and proposes strategies to ensure comprehensive oversight in this evolving landscape.

The Italian Far Right’s Beef with Vegans and Immigrants By Gray Fuller September 2024 How food is politicized in a culture known for its cuisine.

Italian Legislation on Food Law By Claudio Santarelli September 2024 The fundamental principles of the legislation include transparency, risk analysis, risk prevention, consumer protection, and the free movement of safe products within the internal market of the Union and with third countries.