Back by popular demand! Don’t miss the 6th Annual Bock Food Law and Policy Conference as we explore the hot topics and emerging legal issues in the food and agricultural law industries. Attorneys with intermediate practice experience who attend this online program will learn about:

• Sexual Harassment Prevention in the Food Service Sector: this discussion explores the historical perspectives and new regulations for the prevention of sexual harassment in the services industry, as well as how those laws might apply to your clients who are restaurant, bar, or other food service entities;
• The Illinois Grocery Initiative Act: this section offers a comprehensive overview of the Illinois Grocery Initiative Act, including a look at the legislation that has passed, the grants available for grocers, and how your clients can apply for those grants;
• Out of State Food Laws and Their Impact on Manufacturers and Agritourism: this presentation explores the food laws of various states through the U.S. that can affect manufacturers and agritourism business entities, and how you can assist your Illinois clients as they navigate those laws;
• Maine’s Right to Food Constitutional Amendment: this in-depth discussion explores the new right to food amendment to Maine’s constitution, as well as its provisions and its purpose.

Live Webcast
Wednesday, October 23, 2024
1:30 – 4:50 p.m. (includes one 15-minute break)

3.0 hours MCLE credit

Learn more and register.