Food Safety — An OverviewFood Law, December 2024The United States food regulatory system has developed piecemeal over the last century, generating new rules and regulations in response to emerging food problems. As a result, responsibilities for specific food safety concerns are allocated to various government agencies. A key to effective regulation within this complex and fragmented system is interagency cooperation, cooperation between these agencies, and public and private stakeholders.
Industrial Hemp Production ContractsBy Rusty RumleyFood Law, December 2024Because hemp production is relatively new to today’s growers and attorneys, the contracts that we have seen in use largely resemble contracts for traditional specialty crops and oilseed crops. While there is some overlap between the crops, the differences in licensing, common clauses found in hemp contracts, the differences with the hemp plant itself, and the high costs of planting and harvesting a hemp crop necessitates a more thorough contract.
Report Details Impact of Glyphosate Loss on Farm Bill ProgramsBy AGDAILY ReportersFood Law, December 2024The analysis reveals how such a loss would affect key areas of the farm bill, including crop insurance, conservation, nutrition, and commodity programs. By leveraging open-source research and economic modeling, the report underscores the ripple effects that glyphosate restrictions could have on farmers, consumers, and the environment.
U.S. Domestic Hemp Production ProgramFood Law, December 2024You must have a license to grow hemp in the United States. If your state or tribe has a USDA-approved hemp plan or is in the process of developing a hemp plan, you will apply to and be licensed under its hemp program. If your state or tribe does not have a pending or approved hemp plan, you may apply for a USDA hemp production license.
10 Careers in Food Science: Driving Innovation and Sustainability in the Food IndustryBy Michelle MillerFood Law, November 2024Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste reduction, and sustainability. Here are the top 10 careers in food science that are shaping the future of what we eat.
Documentary Review: A Look at 2023’s ‘No Farmers, No Food’By Michelle MillerFood Law, November 2024The documentary No Farmers, No Food: Will You Eat The Bugs?, which was released to relatively little fanfare in 2023, offers a sobering look at the escalating food crisis around the world, highlighting the devastating impact that government policies and environmental agendas are having on small farmers, the agricultural sector, and ultimately, food security.
Food Labeling and Food Advertising in ChinaBy Nicolas Coster, Nicole Zheng, & Fatéma AdamjeeFood Law, November 2024The food law and related standards in the People’s Republic of China put forward strict requirements on the management of food labeling (A) and food advertising (B), aiming to protect the legitimate rights and interests of consumers, as well as the healthy development of the food market.
Comparative Analysis of US and Turkish Food Law: Safety, Regulations, and Global ImplicationBy Cem CongarFood Law, October 2024In the contemporary era of accelerating globalization, the movement of food from one end of the globe to the other has become a quotidian occurrence. Food safety is of paramount importance in this rapidly expanding trade, representing a critical concept for human health. Food is one of the most fundamental necessities of human life, and it is evident that food lacking in hygienic conditions represents a significant threat to public health. In this context, food safety can be defined as a set of measures designed to prevent physical, chemical and biological hazards from reaching food.
Understanding Food Law in Mexico: A Guide for U.S. StakeholdersBy Julio J. CopoFood Law, October 2024This article provides an overview of Mexico’s food law framework, key regulatory bodies, significant legislation, and opportunities, offering a brief but comprehensive guide to anyone involved in the food industry, looking to enter the Mexican market.
Viewpoint: Climate change is real … and farmers are the solutionBy Charles R. Stack, MPH, BCES, MASCEFood Law, October 2024As a graduate student at the University of Illinois in the early 1980s, I learned about the immense complexity of the climate riddle and how much farmers contribute to the solutions. I bristle when I read articles blaming American farmers for methane emissions from “cow farts,” dead zones in the Gulf of Mexico from poor fertilizer practices, and other perceived acts that damage our environment.
Byproducts From Farming: It’s More Than Just Food!By Michelle MillerFood Law, September 2024Agriculture is so much more than just food production. It’s the backbone of countless industries, providing essential raw materials that shape our lives in ways we often overlook.
Farm to Fork FeastFood Law, September 2024Make plans to support the Alliance by attending the Farm to Fork Feast on October 12 at McDonald Farm in Naperville.
Italian Legislation on Food LawBy Claudio SantarelliFood Law, September 2024The fundamental principles of the legislation include transparency, risk analysis, risk prevention, consumer protection, and the free movement of safe products within the internal market of the Union and with third countries.
A Breakdown of the Food Dollar: Where Does the Money Go?By Michelle MillerFood Law, August 2024According to the U.S. Department of Agriculture, there are three different ways to break down the food dollar—and we can learn different things from each of them.
Towards Harmonized Front-of-Pack Labelling: Empowering Consumer Health ChoicesBy Chiara MoscatelloFood Law, August 2024Front-of-pack labels and nutrition logos can improve the population's knowledge of the foods they purchase and consume, safeguard health and reduce the risk of developing pathologies, and promote correct and careful nutrition.
The Flinn ReportFood Law, July 2024The Flinn Report is a weekly summary of regulatory actions of state agencies published in the Illinois Register and action taken by the Illinois General Assembly’s Joint Committee on Administrative Rules.
Plaque Presented to Outgoing ChairFood Law, July 2024The 2023-24 chair received a plaque in recognition of his service at the 2024 ISBA Annual Meeting.
Background of Food Laws in IndiaBy Vinay VaishFood Law, June 2024One of India's biggest industries is the food industry, which makes it crucial for the country to have a strong emphasis on safety and standards to safeguard public health.
A Comparative Journey Through Food Security in Illinois and PeruBy Alberto MirandaFood Law, June 2024Public health consequences from consumption of unsafe food reveal critical vulnerabilites in the food control systems and underscore the need to adopt regulatory systems that can adapt to the changing dynamics of globalization.
Foods, Dietary Supplements, and Special Foods in HungaryBy Tamás BalázsFood Law, June 2024Recently, several food producers and suppliers appeared in Hungary that primarily intend to make and supply not only the classic food products and ingredients but also various dietary supplements and special food as well.
6 Reasons Why Eggs Are So Expensive Right NowBy Grace Hussain & Julieta CardenasFood Law, May 2024The price of eggs has been driven up by a variety of factors, most notably by inflation and one of the most severe avian flu pandemics in recent history.
