Articles on Food Law

10 Careers in Food Science: Driving Innovation and Sustainability in the Food Industry By Michelle Miller Food Law, November 2024 Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste reduction, and sustainability. Here are the top 10 careers in food science that are shaping the future of what we eat. 
Documentary Review: A Look at 2023’s ‘No Farmers, No Food’ By Michelle Miller Food Law, November 2024 The documentary No Farmers, No Food: Will You Eat The Bugs?, which was released to relatively little fanfare in 2023, offers a sobering look at the escalating food crisis around the world, highlighting the devastating impact that government policies and environmental agendas are having on small farmers, the agricultural sector, and ultimately, food security. 
Food Labeling and Food Advertising in China By Nicolas Coster, Nicole Zheng, & Fatéma Adamjee Food Law, November 2024 The food law and related standards in the People’s Republic of China put forward strict requirements on the management of food labeling (A) and food advertising (B), aiming to protect the legitimate rights and interests of consumers, as well as the healthy development of the food market.
Comparative Analysis of US and Turkish Food Law: Safety, Regulations, and Global Implication By Cem Congar Food Law, October 2024 In the contemporary era of accelerating globalization, the movement of food from one end of the globe to the other has become a quotidian occurrence. Food safety is of paramount importance in this rapidly expanding trade, representing a critical concept for human health. Food is one of the most fundamental necessities of human life, and it is evident that food lacking in hygienic conditions represents a significant threat to public health. In this context, food safety can be defined as a set of measures designed to prevent physical, chemical and biological hazards from reaching food.
Understanding Food Law in Mexico: A Guide for U.S. Stakeholders By Julio J. Copo Food Law, October 2024 This article provides an overview of Mexico’s food law framework, key regulatory bodies, significant legislation, and opportunities, offering a brief but comprehensive guide to anyone involved in the food industry, looking to enter the Mexican market.
Viewpoint: Climate change is real … and farmers are the solution By Charles R. Stack, MPH, BCES, MASCE Food Law, October 2024 As a graduate student at the University of Illinois in the early 1980s, I learned about the immense complexity of the climate riddle and how much farmers contribute to the solutions. I bristle when I read articles blaming American farmers for methane emissions from “cow farts,” dead zones in the Gulf of Mexico from poor fertilizer practices, and other perceived acts that damage our environment.
Byproducts From Farming: It’s More Than Just Food! By Michelle Miller Food Law, September 2024 Agriculture is so much more than just food production. It’s the backbone of countless industries, providing essential raw materials that shape our lives in ways we often overlook.
Farm to Fork Feast Food Law, September 2024 Make plans to support the Alliance by attending the Farm to Fork Feast on October 12 at McDonald Farm in Naperville.
The Italian Far Right’s Beef with Vegans and Immigrants By Gray Fuller Food Law, September 2024 How food is politicized in a culture known for its cuisine.
Italian Legislation on Food Law By Claudio Santarelli Food Law, September 2024 The fundamental principles of the legislation include transparency, risk analysis, risk prevention, consumer protection, and the free movement of safe products within the internal market of the Union and with third countries.
A Breakdown of the Food Dollar: Where Does the Money Go? By Michelle Miller Food Law, August 2024 According to the U.S. Department of Agriculture, there are three different ways to break down the food dollar—and we can learn different things from each of them.
John Deere Adjusts Its DEI Policies Following Social Media Scrutiny Food Law, August 2024 In the wake of social media pressure, John Deere released a statement that revamps its diversity initiatives.
Share Your Knowledge at the Illinois Farm Bureau Conference Food Law, August 2024 Share your knowledge, lessons learned, or research with industry leaders and growers across the state at the Illinois Farm Bureau Conference.
Towards Harmonized Front-of-Pack Labelling: Empowering Consumer Health Choices By Chiara Moscatello Food Law, August 2024 Front-of-pack labels and nutrition logos can improve the population's knowledge of the foods they purchase and consume, safeguard health and reduce the risk of developing pathologies, and promote correct and careful nutrition.
The Flinn Report Food Law, July 2024 The Flinn Report is a weekly summary of regulatory actions of state agencies published in the Illinois Register and action taken by the Illinois General Assembly’s Joint Committee on Administrative Rules.
Food Safety Revolution: The Transformation of Croatia’s Food Regulations in Line With EU Standards By Anja Jursetic Food Law, July 2024 In the 20 years since Croatia's enactment of its inaugural Food Act, it was amended and supplemented multiple times, culminating in the adoption of a completely new Food Act that brings it into harmoney with European Union standards.
From Illinois to Italy: Comparing U.S. and European Food Regulation Principles By Daniele Ferretti Food Law, July 2024 An examination of the key similarities and differences between U.S. and European food regulatory principles, touching briefly on the laws of Illinois and delving deeper into Italian laws.
Plaque Presented to Outgoing Chair Food Law, July 2024 The 2023-24 chair received a plaque in recognition of his service at the 2024 ISBA Annual Meeting.
The Union of Concerned Scientists Points a Finger at the U.S. Food System Food Law, July 2024 A critical look at the U.S. food system.
Background of Food Laws in India By Vinay Vaish Food Law, June 2024 One of India's biggest industries is the food industry, which makes it crucial for the country to have a strong emphasis on safety and standards to safeguard public health.
A Comparative Journey Through Food Security in Illinois and Peru By Alberto Miranda Food Law, June 2024 Public health consequences from consumption of unsafe food reveal critical vulnerabilites in the food control systems and underscore the need to adopt regulatory systems that can adapt to the changing dynamics of globalization.
Foods, Dietary Supplements, and Special Foods in Hungary By Tamás Balázs Food Law, June 2024 Recently, several food producers and suppliers appeared in Hungary that primarily intend to make and supply not only the classic food products and ingredients but also various dietary supplements and special food as well.
Unravelling the Layers of Food Law in India: Opportunities and Key Developments in the Agri-Food Tech Sector By Ajay Bhargava Food Law, June 2024 The evolution of food law in India represents a paradigm change in the country's commitment to ensuring the safety, quality, and integrity of its food supply.
6 Reasons Why Eggs Are So Expensive Right Now By Grace Hussain & Julieta Cardenas Food Law, May 2024 The price of eggs has been driven up by a variety of factors, most notably by inflation and one of the most severe avian flu pandemics in recent history.
Does Veganism Kill More Animals? The Argument, Decoded By Jessica Scott-Reid Food Law, May 2024 One popular defense of a meat-heavy diet is the “crop death” argument, but does the evidence actually stack up?
Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here’s What Really Happens. By Rachael Adams Food Law, May 2024 Despite the certifications, tuna farm operations are typically among the least sustainable types of aquaculture.
Food & Farming Media Network Food Law, May 2024 How to become a member of the Food & Farming Media Network.
Labeling on Snacks By Lynne Osfeld Food Law, May 2024 There is a growing movement to put labels on the front of the food packaging and to use color coding to emphasize high quantities of things like sugar and salt.
Webinar Series for the National Agricultural Law Center By Angela Peters Food Law, May 2024 As part of its mission, the National Agricultural Law Center is hosting a series of webinars on current and emerging important agricultural and food law topics.
Farm Animal Housing in 2024: Laws, Proposals and Challenges Food Law, April 2024 Updates on the current landscape of food law issues since the U.S. Supreme Court found in favor of California in 2023, allowing Proposal 12 to go into effect as written.

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