Articles on Food Law | Illinois State Bar Association

Nothing-but-Cheese and the Uncommon Sense of the Reasonable Consumer: Bell et al. v. Publix et al. By Jessica Guarino & A. Bryan Endres Intellectual Property, March 2021 How reasonable is the hypothetical reasonable consumer when buying a food product and, perhaps, reading the principal display panel and the ingredients statement. In Bell v. Publix, does “100% Grated Parmesan Cheese” mean there is no cellulose power and potassium sorbate added to the product?

Nothing-but-Cheese and the Uncommon Sense of the Reasonable Consumer: Bell et al. v. Publix et al. By Jessica Guarino & A. Bryan Endres Food Law, December 2020 A summary and analysis of Bell et al. v. Publix et al.

Illinois Food Law & Regulations to Know By Angela Peters Food Law, October 2020 An overview of the Illinois Department of Agriculture Rules & Regulations, which seeks to inform farmers and growers about what they need to know to legally sell farm products directly to consumers.

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