Articles on Food Law

John Deere Adjusts Its DEI Policies Following Social Media Scrutiny Food Law, August 2024 In the wake of social media pressure, John Deere released a statement that revamps its diversity initiatives.
Share Your Knowledge at the Illinois Farm Bureau Conference Food Law, August 2024 Share your knowledge, lessons learned, or research with industry leaders and growers across the state at the Illinois Farm Bureau Conference.
Towards Harmonized Front-of-Pack Labelling: Empowering Consumer Health Choices By Chiara Moscatello Food Law, August 2024 Front-of-pack labels and nutrition logos can improve the population's knowledge of the foods they purchase and consume, safeguard health and reduce the risk of developing pathologies, and promote correct and careful nutrition.
The Flinn Report Food Law, July 2024 The Flinn Report is a weekly summary of regulatory actions of state agencies published in the Illinois Register and action taken by the Illinois General Assembly’s Joint Committee on Administrative Rules.
Food Safety Revolution: The Transformation of Croatia’s Food Regulations in Line With EU Standards By Anja Jursetic Food Law, July 2024 In the 20 years since Croatia's enactment of its inaugural Food Act, it was amended and supplemented multiple times, culminating in the adoption of a completely new Food Act that brings it into harmoney with European Union standards.
From Illinois to Italy: Comparing U.S. and European Food Regulation Principles By Daniele Ferretti Food Law, July 2024 An examination of the key similarities and differences between U.S. and European food regulatory principles, touching briefly on the laws of Illinois and delving deeper into Italian laws.
Plaque Presented to Outgoing Chair Food Law, July 2024 The 2023-24 chair received a plaque in recognition of his service at the 2024 ISBA Annual Meeting.
The Union of Concerned Scientists Points a Finger at the U.S. Food System Food Law, July 2024 A critical look at the U.S. food system.
Background of Food Laws in India By Vinay Vaish Food Law, June 2024 One of India's biggest industries is the food industry, which makes it crucial for the country to have a strong emphasis on safety and standards to safeguard public health.
A Comparative Journey Through Food Security in Illinois and Peru By Alberto Miranda Food Law, June 2024 Public health consequences from consumption of unsafe food reveal critical vulnerabilites in the food control systems and underscore the need to adopt regulatory systems that can adapt to the changing dynamics of globalization.
Foods, Dietary Supplements, and Special Foods in Hungary By Tamás Balázs Food Law, June 2024 Recently, several food producers and suppliers appeared in Hungary that primarily intend to make and supply not only the classic food products and ingredients but also various dietary supplements and special food as well.
Unravelling the Layers of Food Law in India: Opportunities and Key Developments in the Agri-Food Tech Sector By Ajay Bhargava Food Law, June 2024 The evolution of food law in India represents a paradigm change in the country's commitment to ensuring the safety, quality, and integrity of its food supply.
6 Reasons Why Eggs Are So Expensive Right Now By Grace Hussain & Julieta Cardenas Food Law, May 2024 The price of eggs has been driven up by a variety of factors, most notably by inflation and one of the most severe avian flu pandemics in recent history.
Does Veganism Kill More Animals? The Argument, Decoded By Jessica Scott-Reid Food Law, May 2024 One popular defense of a meat-heavy diet is the “crop death” argument, but does the evidence actually stack up?
Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here’s What Really Happens. By Rachael Adams Food Law, May 2024 Despite the certifications, tuna farm operations are typically among the least sustainable types of aquaculture.
Food & Farming Media Network Food Law, May 2024 How to become a member of the Food & Farming Media Network.
Labeling on Snacks By Lynne Osfeld Food Law, May 2024 There is a growing movement to put labels on the front of the food packaging and to use color coding to emphasize high quantities of things like sugar and salt.
Webinar Series for the National Agricultural Law Center By Angela Peters Food Law, May 2024 As part of its mission, the National Agricultural Law Center is hosting a series of webinars on current and emerging important agricultural and food law topics.
Farm Animal Housing in 2024: Laws, Proposals and Challenges Food Law, April 2024 Updates on the current landscape of food law issues since the U.S. Supreme Court found in favor of California in 2023, allowing Proposal 12 to go into effect as written.
The Flinn Report Food Law, April 2024 The Flinn Report is a weekly summary of regulatory actions of state agencies published in the Illinois Register and action taken by the Illinois General Assembly’s Joint Committee on Administrative Rules.
Local Food Infrastructure Grant Program Food Law, April 2024 Information about the Local Food Infrastructure Grant Program.
Meet On Food Law Food Law, April 2024 On Food Law is a food and policy blog that serves as a forum for food law scholars, policymakers, media, the food industry, and the interested public to engage with and discuss research in and ideas about food law and policy.
8 Alternative Protein Market Predictions for 2024 By Bjorn Olafsson Food Law, March 2024 The biggest trends to look out for as the alternative protein sector aims to further enshrine itself in mainstream eating habits.
Sierra Club Northwest Cook County Group’s March Meeting Food Law, March 2024 Learn about the essential role of native plants and receive seed packs to be a part of local habitat preservation at the March meeting of the Sierra Club Northwest Cook County.
Transforming the Midwest Into an Internationally Recognized Leader in Innovation and Business Growth By Lynne Ostfeld Food Law, March 2024 Global Midwest Alliance is a business-led, region-wide, not-for-profit education organization dedicated to transforming the Midwest into an internationally recognized leader in innovation and business growth.
211 Members of Congress Now Oppose the EATS Act By Bjorn Olafsson Food Law, February 2024 The federal bill that would gut states’ rights to regulate the way animals are farmed for meat is facing strong opposition
Animal Welfare and Climate Change: Intersections and Parallels Symposium Food Law, February 2024 An overview of the program at the upcoming Animal Welfare and Climate Change: Intersections and Parallels Symposium.
Ending Agricultural Trade Suppression Act Food Law, February 2024 Updates on the Ending Agricultural Trade Suppression Act.
The Flinn Report Food Law, February 2024 The Flinn Report is a weekly summary of regulatory actions of state agencies published in the Illinois Register and action taken by the Illinois General Assembly’s Joint Committee on Administrative Rules.
The Flinn Report Food Law, January 2024 The Flinn Report is a weekly summary of regulatory actions of state agencies published in the Illinois Register and action taken by the Illinois General Assembly’s Joint Committee on Administrative Rules.

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